The Power Series - Introduction

The Power Series - IntroductionI was reading a book recently that was teaching students about the power series. The author is a professional in his field, who chose to devote a chapter of his book to teaching students about the power series. The power series is something that I have been wanting to teach my students for years now, and it has finally happened. I hope that you enjoy reading about this series as much as I did writing about it.The first article in the series will give some basic background about the power series. By the time we get to the next article, we will have some examples of what the power series can mean.To begin with, a primer on the power series is needed. In the world of chemistry, the power series is a set of chemical properties or conditions that describe a chemical reaction. For instance, in organic chemistry, the first part of the series might describe the reactions that take place when adding an organic compound to water.The first of the power series, nam ed 1, describes the boiling point of organic chemicals. It is generally assumed that the boiling point of organic chemicals is about 265 degrees Celsius, and it is generally used in the context of point releases of the organic compounds as a measure of their toxicity or how fast they are 'wet.'The second part of the power series, called 2, describes the boiling point of non-organic chemicals. Usually, these boiling points are less than those of organic chemicals. Some chemicals are inorganic, and therefore, they have a lower boiling point than organic chemicals. Some of the gases and liquids that are in the chemical mixture have lower boiling points, as well.The third part of the power series, named 3, describes the freezing point of organic chemicals. This describes how quickly they will freeze. When you try to freeze any organic compound, it is important to remember that ice has a lower boiling point than water.The fourth part of the power series is called the vapor pressure of th e chemical. This is a measure of how much liquid a chemical can hold in its molecular structure. It is generally taken into account when heating a chemical. Many times, the vapor pressure is considered before the actual amount of heat released from the reaction is calculated.The fifth part of the power series, which we will consider in more detail, is the viscosity of the chemical. The process of mixing the two different types of organic compounds will usually lead to the release of the liquid into a third type of liquid. These liquids tend to be much thinner than water, so their viscosity is greater than that of water. When a chemical has a higher viscosity, it has a harder time passing through a filter.